Let your taste buds cross the border with the authentic flavor of fresh salsa over light, crispy baked soy protein chips.
Salsa Sass: non-GMO Defatted Soy Flour, non-GMO Soy Protein Concentrate, non-GMO Soy Protein Isolate, Potato Starch, Mid-Oleic Sunflower Oil, Salt, Maltodextrin, Tomato Powder, Dextrose, Onion Powder, Corn Starch, Sour Cream (Cream, Cultures and Lactic Acid), Garlic Powder, Soybean Oil, Sodium Diacetate, Spices, Buttermilk, Nonfat Milk, Tomato Essence, Paprika Extract, Jalapeno Pepper, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavors, Vinegar, Sucrose. Does not contain gluten, wheat, yeast or egg. Produced in a facility that processes products using peanuts and other nuts.
** Exchange: 3/4 very lean meat + 3/4 starch.